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There are numerous factors that influence the flavour of coffee beans. Ultimately the nuances we coffee geeks (aka coffee professionals) look for start with the soil the trees are grown living in. There are other factors that come up such as climate, soil, rain, sun, harvesting, processing, storage and roasting that all play a task in why coffee tastes the way it does. And we are not talking about flavors like vanilla-hazelnut or chocolate cream pie surprise |